The atmosphere of making merit by offering food to monks on the occasion of the end of the old year and the beginning of the new year was filled with joy. The management and employees wholeheartedly participated in the ceremony, preparing savory and sweet dishes and necessary items to offer to the monks for good fortune for themselves and the organization.

This activity not only reflects the continuation of our fine cultural traditions but also helps to strengthen unity, warmth, and morale among all management and employees, as they step into the new year 2026 with strong spirits and smooth and successful work ahead.